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Let's indulge in some exquisite Taiwanese cuisine at this fantastic Taiwanese restaurant in Los Angeles with great value for money.

🦪 Crispy Oyster Omelette

Absolutely amazing, the shell is crispy and fragrant without any fishy taste! When you take a bite, the juices splatter with incredible flavor! It comes with a side of salt and pepper, but if you prefer a milder taste, you can enjoy it without dipping as it is already savory. Remember to enjoy it while it's hot, or else the outer layer won't be as crispy!

🥩 Sha Cha Beef

The taste is quite good, with the flavor of the Sha Cha sauce not overpowering. When paired with vegetables, it creates a delightful and satisfying combination.👍

🍜 Intestine Noodles

It still carries that nostalgic and traditional flavor, and a touch of red vinegar has been added. It's slightly salty, but a sprinkle of black pepper would enhance the taste even more.

✨ Black and White Sliced Meat

Tofu, intestines, and pork face are boiled in clear water, releasing a rich and savory aroma. The sauce is delicious, and the ingredients are cooked perfectly without any hint of staleness. It's impeccably prepared and has no unpleasant odor!

📍17980 Castleton St, City of Industry, CA 91748

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